Mole Curry

Found this online who would try it .

Using mole traps collect about 6 moles ( keep in the freezer till needed ) then soak in boiling water to remove the skin and de-gut. The meat will fall off the bones.
Fry the meat in a nice curry sauce and serve over a bed of French fries.
Absolutely delicious.
If you have tried it contact us and let us know